Swiss Chard Bright Lights Seed
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Swiss chard is another nutritious vegetable and is highly regarded for its vitamin content. It is valued for the rich, green leaves it produces. Although Swiss chard is a close relative of the beet family, it does not produce roots as beets do. It was first cultivated in the Mediterranean region and remains very popular there.
Do you want to savor Swiss chard's sweet, earthy taste and enjoy more colorful yields? When choosing your chard seeds, consider their:
Swiss chard is delicious and more heat-tolerant than spinach, which requires cooler weather for survival. Harvest outer leaves 1 inch from the base when they are 8 to 10 inches high. Sow seed May through July for summer and fall harvests.
Commercial and home growers plant Swiss Chard for its great-tasting leaves and stalks. It is still one of the most popular vegetables in the Mediterranean area and was one of the first vegetables to be cultivated in that region. It has its place at farmers' markets based on its nutritional value, especially the multi-colored mixes. Having a recipe or two for Swiss chard is sure to boost your sales.
Pair your Swiss chard seeds with popular recipes like:
You'll want to add this summertime favorite to your garden! Enjoy fresh, homegrown Swiss chard with Harris Seeds. Since 1879, our seeds have supplied growers with high germination rates and bountiful harvests. Gardeners like you know where to buy Swiss chard, receive affordable pricing and get what they need quickly.
Ready to grow your own garden greens? Buy Swiss chard seeds today!